Oats, Jaggery and Nutella Lollipops.

Heat butter or ghee in a pan.

Add jaggery and allow it to melt.

As soon as it melts, add oats, nuts and nutella.

Mix well and switch off the gas.

Oats can be slightly roasted before adding.

Let the mix cool down before shaping them as lollipops.

Grease your palms a bit if difficult to roll them.

Insert a skewer to make them as lollipops.

Refrigerate for half an hour before serving.