pork lo mein

pork lo mein

Source : Boil Spaghetti Noodles Steam The Florets Of Broccolimarinate The Pork In Half The Wine Tablespoon Garlic Half Chinese Black Vinegar Salt Pepper To Taste...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 1, 2026

Step:

  1. boil spaghetti noodles steam the florets of broccoli

  2. marinate the pork in half the wine tablespoon garlic half Chinese black vinegar salt pepper to taste for half to whole hour

  3. get a wok or large skillet hot with vegetable oil stir fry pork till done remove pork to paper towel in same wok or skillet with remainder oil and pork pieces put broccoli and bok choy stems onions in stir fry till aldente add pork remaining ingredient except water and cornstarch

  4. add water to cornstarch mix well make a swirlee

  5. bring to boil pour swirled in stir very well it will thicken add broccoli florets before adding swirlee bok choy leaves served on side like greens

Ingredients

  1. 1 lb spaghetti noodles
  2. 1 lb bok choy leaves removed stems chopped coarsely
  3. 1 head broccoli florets remove stems chopped coarsely
  4. 1 large onion choped medium
  5. 1 bunch green onion chopped medium
  6. 1/4 cup lite sodium soy sauce
  7. 1/4 cup Chinese shoa xing cooking wine
  8. 1/4 cup Chinese black vinegar
  9. 1/4 cup sugar
  10. 2 tbsp cornstarch
  11. 1/3 cup cold tap water
  12. 1 can chicken broth 15 ounce can
  13. 1 dash salt to tatse
  14. 1 dash white pepper to taste
  15. 1/3 cup garlic powder
  16. 1 can water cheastnuts drained and coarsely chopped
  17. 1/4 cup hoisin sauce
  18. 1 1/2 lb pork loin sliced into bite sized peaces
  19. 1/4 cup oyster sauce

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