Italian Meats and Egg Sandwich

Source : Toast The Bread And Fry The Bacon Crispy Slice The Pepperoni Thin Form A Big Sausage Pattie And Fryheat The Pepperoni Set Aside Beat The Eggs And A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 17, 2026

Step:

  1. Toast the bread and fry the bacon crispy.

    Italian Meats and Egg Sandwich recipe step 1 photo
  2. .

    Italian Meats and Egg Sandwich recipe step 2 photo
  3. .

    Italian Meats and Egg Sandwich recipe step 3 photo
  4. Slice the pepperoni thin. Form a big sausage pattie and fry

    Italian Meats and Egg Sandwich recipe step 4 photo
  5. Heat the pepperoni. Set aside.

    Italian Meats and Egg Sandwich recipe step 5 photo
  6. .

    Italian Meats and Egg Sandwich recipe step 6 photo
  7. Beat the eggs and add cheese, parsley, salt and pepper. Steam the eggs till done. Set aside.

    Italian Meats and Egg Sandwich recipe step 7 photo
  8. To steam pour the egg mixture out flat and spread it out let cook 2 minutes with a lid. Add water and cover this will cause it to steam the top then after 3 minutes flip it to brown the top.

    Italian Meats and Egg Sandwich recipe step 8 photo
  9. Slice the tomatoes thinly season with salt, pepper, and basil.

    Italian Meats and Egg Sandwich recipe step 9 photo
  10. Build the sandwich starting with salami, pickles, and half the eggs.

    Italian Meats and Egg Sandwich recipe step 10 photo
  11. Add a slice of toasted bread. Then add the rest of the eggs, sausage pattie, tomatoes, pepperoni, and bacon.

    Italian Meats and Egg Sandwich recipe step 11 photo
  12. Add last slice of bread.

    Italian Meats and Egg Sandwich recipe step 12 photo
  13. Serve I hope you enjoy!


Ingredients

  1. 4 slices cotto salami luncheon meat
  2. 1/3 pound pepperoni
  3. 2 large eggs
  4. 1 teaspoon chopped parsley flakes
  5. 1/2 teaspoon basil
  6. As needed tomato slices
  7. To taste salt
  8. To taste ground black pepper
  9. 3 slices bread
  10. 1/4 pound Bacon
  11. 1/3 pound hot Italian sausage
  12. 1/2 cup shredded mozzarella cheese
  13. 1 medium sized kosher pickle sliced lengthwise

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