Matar kacchori

Matar kacchori

Source : Grind Peas By Adding Ginger Garlic Keep Aside Heat Oil In Kadai Add 1 Tbsp Oil Heeng Add Grind Peas Saute Till It Dry Add Salt Red Chilli Make It Cool T...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 17, 2026

Step:

  1. Grind peas by adding Ginger garlic.keep aside.

    Matar kacchori recipe step 1 photo

  2. Heat oil in kadai add 1 tbsp oil heeng add grind peas saute till it dry add salt red chilli.make it cool.

    Matar kacchori recipe step 2 photo

  3. Take a flour roll and add the mixture.and roll again and deep fry it.

    Matar kacchori recipe step 3 photo

  4. Serve hot with sauce or green chutney.

Ingredients

  1. 1 bowl green peas
  2. 1 bowl knead flour
  3. as needed Oil for moyan and frying
  4. to taste Salt
  5. 1/2 tbsp red chilli powder
  6. 1/2 tbsp ajwain
  7. 1 tbsp Ginger garlic paste
  8. 1 pinch heeng

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