Heat oil in a deep thick pot. This will help stabilize the temperature of the oil.
Wash and remove the seeds and ribbing of the jalapeo peppers.
Chop the onion then add to a mixing bowl.
Add the spices, cornbread mix, and eggs
Add the water and mix well. You want it thick.
Take a tablespoon scoop at a time. Drop carefully into the hot oil. Deep fry turning as necessary. Cook in batches and don't overcrowd the pot.
When each batch is done add to a paper towel to absorb excessive amounts of oil.
Repeat till done.
Serve I hope you enjoy. It can be served with many different dishes. As a snack also, with your favorite jelly or jam.
