Bell Pepper Top Chinese Smoked Ham

Source : With Little Oil Sautee Carrot For 1 Minute Then Add Cabbage And Stock Bring It To A Boil Then Turn To Lowadd Shimeji Mushroom Mix Pepper And Light Sau...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 23, 2025

Step:

  1. with little oil sautee carrot for 1 minute then add cabbage and stock bring it to a boil then turn to low

  2. add shimeji mushroom , mix pepper and light sauce

  3. add light sauce anf pepper and sesame oil simmer for 1 minute then serve

  4. optinal top garnish


Ingredients

  1. non vegan additional garnish (optional)
  2. 1/2 cup bake smoke chinese ham chip (kwai fah yoke)
  3. vegetarian
  4. 1 large carrot grated
  5. 1 cup shreded napa cabbage
  6. 1/2 cup shimeji mushroom
  7. 2 slice each mix pepper
  8. 1/2 tbsp light soy sauce
  9. 1 1/2 cup stock
  10. 1 dash white pepper
  11. 1 dash sessme oil

Related Recipes

Roasted Pork Belly /Siew Bak

Roasted Pork Belly /Siew Bak

LG BELLPEPPER AND SHIJEMI MUSHROOM IN PRESERVE BEANCURD SAUCE  MEATLESS

LG BELLPEPPER AND SHIJEMI MUSHROOM IN PRESERVE BEANCURD SAUCE MEATLESS

Jello Fruit Punch

Jello Fruit Punch

Fruity Soda Drink

Fruity Soda Drink

Fried Egg Sandwich

Fried Egg Sandwich

Pork Stew In Stones Ginger Wine

Pork Stew In Stones Ginger Wine

Butter And Sugar Breakfast Toast

Butter And Sugar Breakfast Toast

LG SPICY POACHED SNAPPER FISH

LG SPICY POACHED SNAPPER FISH