Nasi Briyani With Smoked Kieler Sprats

Cook the Briyani rice as usual then fluff it up and set aside

With butter, saut the dice tomato with raisin for 2 minutes in Low heat then add in 100 ml of the Briyani sauce and mix well

Add in the cooked Briyani rice and mix well and season with salt

Add in the cashew nut and fresh coriander leaves and mix well and off heat... SERVE AS MEATLESS BRIYANI

In another pan,pan Fry the Smoked kieler sprats with its oil and curry leave for about 3 minutes in Low heat then drain away the excess oil and serve on TOP with the vegetarian briyani rice

Briyani Sauce