Heat half of the butter in a pan on low heat
Put together pumpkin, onion and garlic
Roast them until they become light brown
When done take them out in a bowl
In the same pan add the rest of the butter and tomatoes, you can roast them in another pan simultaneously to save time
It will be done within 5 minutes
Then add little water and switch off the gas
When the mixture cools down then put both the mixtures in a mixer jar
Grind them into a smooth paste
As the paste is thick we have to add more water to it and grind once again
Take out the paste in a pan and add salt and some more water if required
Let it simmer for 5 minutes, then switch off the gas
Take it out in a serving bowl and garnish with chilli flakes, flex seeds and coriander leaf
