indian tandoori chicken

indian tandoori chicken

Source : Wash And Clean The Chicken Make Incision With A Sharp Knife On The Chickenapply A Mixture Of Red Chillie Powder Lemin Juice And Salt To The Chicken A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 1, 2026

Step:

  1. wash and clean the chicken. make incision with a sharp knife on the chicken

  2. apply a mixture of red chillie powder, lemin juice, and salt to the chicken and keep aside for 30mins

  3. then in a bowl add red chillie powder, salt, ginger and garlic paste, lemon juice, garam masala powder and mustard oil and yogurt. and mix well

  4. apply this marinade onto the chicken and refrigerate fir 3-4 hrs

  5. cook the chicken in pre heated oven 200degrees celsius for 12 mins or cook in a hot tandoor by putting onto the skewers

  6. sprinkle chaat masala powder and serve with onion rings and lemon wedges

Ingredients

  1. ingredients
  2. 1 tsp red chilli powder
  3. 1 tbsp lemon juice
  4. 1 salt as per taste
  5. 800 grams chicken
  6. marination
  7. 200 grams yogurt
  8. 1 tsp red chillie powder
  9. 1 salt as per taste
  10. 2 tbsp ginger paste
  11. 2 tbsp garlic paste
  12. 2 tbsp lemon juice
  13. 2 tbsp mustard oil
  14. 1/2 tsp chaat masala
  15. 1/2 tsp garam masala powder
  16. 1 butter -for basting
  17. garnishing
  18. 1 onion rings and lemon wedges

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