Persian meatballs with doogh

In a bowl with ground beef, add grated onion and cooked oat. Mix together.

Crack eggs in a bowl, add salt- pepper and turmeric. Whisk eggs well

And with plain flour and ½ tbsp of dried tarragon add to the meat mixture. Combine all ingredients well.

Take small portion of meat and give ball shapes to them.

Heat the oil in a pan. Add some coriander seed powder. Saute for 1 minute. Add meat ball and fry until cooked.

For making doogh, mix all ingredients. Heat the liquid for until boiling.

Add meatballs and simmer for 10 minutes. Remove from the heat.

Serve the meatballs with doogh sauce and flat bread.

Ingredients