Mushrooms tapas

cut big mushrooms in half or quarters

chop the garlic gloves

put oil in a pan on a medium heat and put in the garlic. And let it simmer so the garlic gets a little colour.

than put in the mushrooms

put in the salt, pepper and paprika. and the juice of half a lemon.

chop the parsley and also put it in the pan

then leave it to simmer until the juice that comes out of the mushrooms is gone. this takes about 10 minutes. sometimes I also put in a dash of balsamic vinegar at this stage. so it tastes a bit sweeter!

this side dish is also great for lunch with some toast! or like a tapas dish! this dish is also great served cold!