Kraft caramel apple bars

Heat oven to 350. Line 13 by 9 pan with foil, with ends of the foil extending over sides. Spray with cooking spray.

Mix oats, 1 cup flour, baking soda and spices until blended.

Beat butter and sugar in large bowl with mixer until light and fluffy. Gradually beat in flour mixture until blended. Reserve 1 cup oat mixture, press remaining on to bottom of prepared pan. Bake 15 minutes.

Microwave caramel and milk on high for 2 minutes, or until caramel is completely melted and mixture is well blended, stirring every 30 seconds. Stir in 1/4 cup flour.

Sprinkle apples over crust, then drizzle with caramel sauce. Crumble remaining mixture over caramel sauce.

Bake 20 to 25 minutes or until golden brown. Cool completely. Use foil handles to lift dessert from pan before cutting into bars.