Ham and Eggs on Rye Pumpernickel Bread

Heat a skillet fry the egg

When done set aside and add some salt I use Pink Himalayan salts.

Heat the ham slices

Turn and heat second side. This is to release any fats on the luncheon meat. Most ham is low in fat but chopped ham isn't. Set aside.

Add mayonnaise to two slices of bread thinly. Add Horseradish sauce thick

Add lettuce

Add ham on one slice. Add the egg on the other side.

Stack the sandwich

Slice the sandwich and serve I hope you enjoy!!