Indian shrimp curry

Chop garlic and ginger

Chop onions as finely as possible

Chop tomatoes, potato and chilli

heat the oil over medium heat and add garlic, ginger, bay leaf, cloves, cinnamon bark and peppercorns.

Once garlic is almost done add onions and cook over medium heat till they are light brown. This will take 20-30 minutes.

Once onions have turned light brown add tomatoes, chilli, turmeric, dried coriander and red chilli powder

Cook the onion tomato mixture until there is a small film of oil on the edges. If there is no film after 10 minutes of cooking add more oil and cook for 5 minutes. Repeat until the film is seen

Add the potato and cook for 10 minutes with a half cup of water after 5 minutes to prevent the onion tomato mixture from burning

Add 1 cup of water and mix it in

Add the frozen shrimp and stir till the frozen shrimp have separated

Cover and let the curry simmer till the potato is soft adding salt to taste.