LG CRISPY RICE VERMECILI TOP SALMON MUSHROOM SAUCE ON WOLFBERRY EGG DROP

LG CRISPY RICE VERMECILI TOP SALMON MUSHROOM SAUCE ON WOLFBERRY EGG DROP

Source : Deep Fry Rice Vermecili In Oil Till Crispy For 1 Minute Cool Then Set Aside In Fridge To Keep It Crispyput Sauce And Water In Pan Till Boil Then Add Co...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 1, 2026

Step:

  1. deep fry rice vermecili in oil till crispy for 1 minute ,cool then set aside in fridge to keep it crispy

  2. put sauce and water in pan till boil then add cornstarch then add egg and stir 2 circle gently then off heat

  3. pour egg drop gently on plate top fried rice vercemili then top salmon mushroom ,sprongkle scallion ,,serve hot

Ingredients

  1. 50 grams dry rice vermecili
  2. 1/2 cup oil for deep frying
  3. garnish
  4. 5 tbsp grill salmon flake
  5. 5 tbsp warm up the vegetarian mushroom sauce
  6. 3 tbsp dice scallion
  7. egg drop
  8. 3 large egg
  9. 2 tbsp wolfberry soak in water to soften for 1 minute
  10. 1 tsp cornstach and water mix
  11. 3 tbsp abalone sauce with 2cup of water or stock

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