Lemony Chicken & Bell Pepper Soup

Lemony Chicken & Bell Pepper Soup

Source : Heat Oil In A Pan And Saute The Garlic Till It Changes Colour Add The Onion And Stir Fry Till Light Brown Now Add The Chicken Mince Salt And Pepper P...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 9, 2026

Step:

  1. Heat oil in a pan and saute the garlic till it changes colour. Add the onion and stir fry till light brown. Now add the chicken mince, salt and pepper powder and fry till dry.

  2. Add the stock and lime leaves and bring it to a boil. Simmer for 4-5 minutes on medium flame. Add the seviyan and continue to simmer till soft.

  3. Add the sliced bell peppers and cook for a minute. Serve hot, garnished with mint leaves.

Ingredients

  1. 1/2 cup chicken mince
  2. 1 onion, chopped
  3. 2-3 garlic cloves, chopped
  4. 7-8 kaffir lime leaves
  5. 2 tbsp. oil
  6. 1/2 tsp. pepper powder or to taste
  7. 1 litre chicken stock / water
  8. 1/2 cup assorted bell peppers, thinly sliced
  9. to taste salt
  10. 1/4 cup fried seviyan (vermicelli), broken
  11. mint leaves to garnish

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