Lemony Chicken & Bell Pepper Soup

Heat oil in a pan and saute the garlic till it changes colour. Add the onion and stir fry till light brown. Now add the chicken mince, salt and pepper powder and fry till dry.

Add the stock and lime leaves and bring it to a boil. Simmer for 4-5 minutes on medium flame. Add the seviyan and continue to simmer till soft.

Add the sliced bell peppers and cook for a minute. Serve hot, garnished with mint leaves.