Egg muffins

Egg muffins

Source : In A Bowl Combine Hash Browns Salt Butter And Pepper Press Mix Into Sides And Bottom Of Greased Muffin Cups Bake At 400 F For 12 Mins Or Until Ligh...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 1, 2026

Step:

  1. In a bowl combine hash browns, salt, butter, and pepper. Press mix into sides and bottom of greased muffin cups.

  2. Bake at 400°F for 12 mins or until lightly browned.

  3. Meanwhile cook sausage according to directions and cut into 1/2 inch pieces.

  4. Divide sausage among muffin cups. Combine eggs, cheese and bell pepper. Spoon over sausage. Sprinkle with chives. Bake 13-15 mins or until set.

Ingredients

  1. muffins
  2. 3 cup frozen hash browns thawed
  3. 3 tbsp melted butter
  4. 1/8 tsp salt
  5. 12 links Johnsonville original breakfast sausage
  6. 6 eggs
  7. 2 cup shredded Mexican cheese
  8. 1/4 cup chopped red bell pepper
  9. 1 chopped fresh chives or green onion

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