Real Mashed Potatoes

Peel potatoes & cut into 1 inch cubes.

Cook potatoes in pressure cooker with water to cover and a tablespoon of salt. Cook over med heat until tender about 5 mins. Or cook the potatoes in boiling water then simmer until tender about 30 mins.

Drain the potatoes and transfer to a bowl. Add the butter and milk and whip potatoes with electric mixer until smooth about 5 mins. No lumps. Season with salt and pepper and serve.