Penn with spinach & tomatoes

Cook Penn in boiling salted water according to package directions. Reserve 1/4 cup cooking liquid before draining pasta.

Meanwhile, heat broth in a large nonstick skillet over medium heat. Add garlic and cook until aromatic; about 2 minutes. Add spinach, oregano, salt & pepper. Cook, stirring occasionally, until spinach is tender, about 3-5 minutes.

Add cooked penne, reserve cooking liquid and tomatoes to skillet. Increase heat to medium high and cook until tomatoes are slightly pulpy, stirring occasionally, about 2-3 minutes. Add cheese & heat through.