Pumpkin and Chinese Sausage

Pumpkin and Chinese Sausage

Source : Pumpkinbring A Pot Of Water With A Dash Of Pumpkin To A Boil Then Simmer For About 8 Minute Then Drain And Reserve Sauce As Saucechinese Sausagein Non S...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 15, 2026

Step:

  1. PUMPKIN

  2. Bring a pot of water with a dash of pumpkin to a boil then simmer for about 8 minute then drain and reserve sauce as sauce

  3. CHINESE SAUSAGE

  4. in non stick pan dry fry sausage till cook in low heat for about 8 minute then add soy sauce and mix well for 1 minute

Ingredients

  1. CHINESE SAUSAGE
  2. 5 chinese sausage cut in cube
  3. 2 tbsp soy sauce
  4. PUMPKIN
  5. 1/2 cup water
  6. 400 grams pumpkin
  7. 1 dash salt

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