Place all the dry ingredients, besides green onions in a mixing bowl
Add hot water and oil first and mix roughly for a minute
Then pour in the cold water and knead into soft pliable dough
Rest the dough covered aside for 20 minutes
Use this time to clean and finely chop the green onions
After resting period place the dough on the working surface or rolling board
Dust some flour and reknead the dough to make it slightly firm
Make batches of handful of dough ready to be rolled flat
Without adding much flour for dusting roll out a handful into square/round shape as desired
Next brush 1 ts oil on the surface and add a generous amount of green onions
Gently Start rolling into cylindrical log
Now fold/roll into a circle and rest aside while you create the rest of the rolls with the remaining dough in similar fashion
Flatten the roles sough using your hand slightly and roll into a disc again using some flour dusting if needed
Heat oil in a non stick pan and spread it evenly and place the flat bread on it
Cook on both sides on medium-Low heat till done and take off heat
Serve hot with soy sauce or any spicy sauce of your choice
Tip: You may choose to serve after cutting in pizza like cones with at sauce
