Persian spicy prawn with rice

Rinse prawn (shrimp) with cold water and set aside.
Wash the rice. In a non stick pot with salted water and rice add oil (butter). Bring it to a boil. Add tomato paste give a stir.

Add chopped coriander. Cover the pot and simmer the rice for about 15-20 minutes on medium-low heat.

Meanwhile, Heat the oil (butter) in a saucepan and sauté onion until tender.

Add prawn and fry it for 5 minutes.

Add grated garlic and all above mentioned spices to the prawn and cook for 2 minutes. Stir frequently.

Combine prawn mixture with rice and mix together.
Serve with salad or pickles.

Ingredietns