Cornbread and Pork Casserole

Cornbread and Pork Casserole

Source : Preheat Oven 400 Degrees Fahrenheitmix The Pork And Onions With The Chili Spices Listed And Brown Add The Field Peas Saut For 7 Minutesadd The Tomato So...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 4, 2026

Step:

  1. Preheat oven 400 degrees Fahrenheit

  2. Mix the pork and onions with the chili spices listed and brown.

    Cornbread and Pork Casserole recipe step 2 photo

  3. Add the field peas saut for 7 minutes

    Cornbread and Pork Casserole recipe step 3 photo

  4. Add the tomato soup and milk

    Cornbread and Pork Casserole recipe step 4 photo

  5. Cook 10 minutes

    Cornbread and Pork Casserole recipe step 5 photo

  6. Mix the cornbread ingredients and make a dough. It will be just a bit sticky

    Cornbread and Pork Casserole recipe step 6 photo

  7. Add a third of the dough to the bottom of a casserole dish I used a 10 inch deep dish pan

    Cornbread and Pork Casserole recipe step 7 photo

  8. Add all the chili

    Cornbread and Pork Casserole recipe step 8 photo

  9. Add half the cheese

    Cornbread and Pork Casserole recipe step 9 photo

  10. Add the vegetarian beans

    Cornbread and Pork Casserole recipe step 10 photo

  11. Add the rest of the dough on top

    Cornbread and Pork Casserole recipe step 11 photo

  12. Add the remaining paprika and cheese

    Cornbread and Pork Casserole recipe step 12 photo

  13. Bake for 45 minutes to an hour

    Cornbread and Pork Casserole recipe step 13 photo

  14. Serve with toppings I hope you enjoy!!!!

Ingredients

  1. 1-1/4 pound ground pork
  2. Chili---------
  3. 1 small onion diced
  4. 1 teaspoon ground cumin
  5. 1 teaspoon granulated garlic powder
  6. 1 teaspoon ground paprika
  7. 1/2 teaspoon celery salt
  8. 1/2 teaspoon salt
  9. 15 ounce can of field peas
  10. 15 ounce can of tomato soup
  11. 1/2 cup milk
  12. Cornbread--------------
  13. 3 cups self-rising cornbread mix
  14. 1/2 cup milk
  15. 1/2 teaspoon salt
  16. 1 teaspoon granulated garlic powder
  17. 2 teaspoon ground paprika
  18. 3 large organic duck eggs
  19. 1 tablespoon sugar
  20. 1/3 cup vegetable oil
  21. Layers-------------
  22. 3 cups shredded cheddar cheese
  23. 15 ounce can Heinz vegetarian beans
  24. Toppings-----------
  25. To taste pickled jalapeo peppers
  26. To taste sour cream

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