Almond stew

Melt the butter or heat the oil in a saucepan. Fry the onions until soft.

Add diced meat and spices.

Saute for 5 minutes until meat colour is brown.

Transfer fried meat to a pot.

Add 3 cups of water to the meat and cook it for 1 hour.

30 minutes after cooking meat, add lemon juice, saffron water, slivered almond and finally season with salt.

Cook the stew over low heat for next 30 minutes.
Serve stew with fried eggs on top of it and saffron rice.

Nosh-e jaan

Ingredients