Chicken & Veggies Salad

Source : Pressure Cook The Kabuli Chana With 1 Cup Water For 5-6 Whistles Till Soft Drain And Keep Aside Now In A Bowl Combine All The Ingredients And Toss Wel...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 4, 2026

Step:

  1. Pressure cook the kabuli chana with 1 cup water for 5-6 whistles till soft. Drain and keep aside.

  2. Now in a bowl, combine all the ingredients and toss well. Your salad is ready. Serve, garnished with green chilies and coriander leaves.


Ingredients

  1. 1/2 cup chicken boneless, boiled & shredded
  2. as needed broccoli florettes, blanched
  3. as needed lettuce leaves, shredded
  4. 1/2 cup coloured bell peppers, sliced
  5. 1 small tomato, sliced
  6. 1/2 cup kabuli chana (white chickpeas)
  7. 1 tbsp. lime juice
  8. to taste salt & pepper
  9. as needed green chilies & coriander leaves to garnish
  10. 1 tbsp. olive oil

Related Recipes

Maharashtrian Garlic Chutney

Maharashtrian Garlic Chutney

Jowar Sorghum Pongal

Jowar Sorghum Pongal

Spring Onion Soup

Spring Onion Soup

Qema karela

Qema karela

Bataka pauva

Bataka pauva

Ramadan Special - Achari Chicken Tikka

Ramadan Special - Achari Chicken Tikka

Green Peas Paratha

Green Peas Paratha

Shikanji

Shikanji