Lotus Root With Herbs In Pork And Dried Oyster Soup

Lotus Root With Herbs In Pork And Dried Oyster Soup

Source : Quick Blanch Porkblanch Meat In Boiling Water The Drainpresoak Squidsoak Squid And Clean The Flesh From Skinpressure Cooker Optionput All Ingredient Int...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 1, 2026

Step:

  1. Quick blanch pork

  2. blanch meat in boiling water the drain

  3. PRESOAK SQUID

  4. soak squid and clean the flesh from skin

  5. PRESSURE COOKER OPTION

  6. put all ingredient into preasure cooker on high for 35 minute

    Lotus Root With Herbs In Pork And Dried Oyster Soup recipe step 6 photo

  7. season with salt and simmer another 5 minute

    Lotus Root With Herbs In Pork And Dried Oyster Soup recipe step 7 photo

Ingredients

  1. 1 1/2 cup red dates & wolfberry
  2. 3 small candy dates
  3. 21 1/2 liter water
  4. 500 grams lotus root
  5. MEAT OPTION
  6. 1 kg pork rib and bones or chicken
  7. 1 Dried squid ( option )
  8. 8 dried korean oyster ( option )
  9. CHINESE HERBS OPTION
  10. 50 grams solomonseal rhizome
  11. 50 grams asragalus slice

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