Chilli pickle

Chilli pickle

Source : Wash And Give Cut From Center Remove Seeds From Chilli Optional Mix Split Mustard Seeds Split Fenugreek Seeds Fennel Seeds Mango Powder Salt Asa...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 12, 2026

Step:

  1. Wash and give cut from center.
    Remove seeds from chilli. (Optional)

    Chilli pickle recipe step 1 photo

  2. Mix split mustard seeds, split fenugreek seeds, fennel seeds, mango powder, salt, asafetida and turmeric powder in a bowl.

    Chilli pickle recipe step 2 photo

  3. Fill above Masala in chillies.

    Chilli pickle recipe step 3 photo

  4. Dip stuffed chillies in mustard oil one by one & Keep in jar. Keep this pickle in sunlight for 2 days.

    Chilli pickle recipe step 4 photo

  5. Chillies pickle is ready to eat.

    Chilli pickle recipe step 5 photo

Ingredients

  1. 250 gm Green chilies
  2. 2 tbsp split mustard seeds) rai Koriya)
  3. 2 tbsp split fenugreek seeds (methi Ka Koriya)
  4. 1 tsp Turmeric powder
  5. 2 tbsp fennel seeds (saunf)
  6. 1 tsp mango powder (amchur)
  7. to taste Salt
  8. 1/2 tsp Asafoetida (hing)
  9. 2 tbsp Mustard oil

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