Bacon Jalepeno Popper Pinwheels

Mix together in a large bowl, cream cheese, bacon, jalepeno and shredded cheese

Roll out dough into 4 rectangles (2 triangles form the rectangle) seal the perforated seams by pinching (there should be 4 rectangles per tube

Equally distribute the mixture onto each rolled out rectangle and spread evenly leaving about 1/4" edge

Roll the dough into a log, place on a dish and set in fridge for 5-8min (this makes it easier to cut into pinwheels before baking)

Cut the logs into pinwheels and bake at 375F for about 15min (keep an eye on them)