Bacon Tomato Cups

Bacon Tomato Cups

Source : Preheat Oven To 375 Coarsely Chop Bacon Tomato And Onions Grate Cheese If You Re Not Able To Find Shredded Or Grated Cheese Mix Beacon Tomatoes O...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 31, 2025

Step:

  1. Preheat oven to 375°

  2. Coarsely chop bacon, tomato, and onions.

  3. Grate cheese (if you're not able to find shredded or grated cheese).

  4. Mix beacon, tomatoes, onions, grated cheese, basil and mayo and set aside.

  5. Separate each biscuit into 3 thinner biscuits.

  6. Lay each biscuit over a mini-muffin pan cup.

  7. Press into cup.

  8. Fill cups with mixture.

  9. Bake 10-12 minutes until golden brown.

Ingredients

  1. 8 slices bacon, crispy cooked
  2. 1 medium tomato seeded
  3. 1/2 small onion (opt) or use dried/dehydrated onions
  4. 3 oz shredded Swiss cheese 3/4 cups
  5. 1/2 cup mayo
  6. 1 tsp basil
  7. 1 can (10 ounces) refrigerated flaky biscuits

Related Recipes

little french girl portuguese francesinhas

little french girl portuguese francesinhas

Cranberry Salad

Cranberry Salad

Green Bean Casserole

Green Bean Casserole

Pasta e Fagioli Amy style

Pasta e Fagioli Amy style

Do ahead Potatoes

Do ahead Potatoes

carrots creamy soup

carrots creamy soup

Bacon Tomato Cups

Bacon Tomato Cups

Teriyaki Sauce

Teriyaki Sauce