Cheese Finger

Take bowl add one cup maida.

Add garlic,coriander leaves, mustard powder or ready.

Mix with whisker fine.

Add grated Amul cheese,salt and black pepper.

Keep aside for 15 minutes.

Take bread pieces cut the corner and divide into two part.

Take kadai and hot oil dip the bread into the batter and fry on medium flame.repeat the method.

Take the chaat masala and sprinkle on the cheese Finger and eat with tomato sauce or pudina chutney.