Brad's fried chicken with thai panang curry sauce

Add shallot, bok choy, pepper, and mushroom to a heated fry pan with a little oil. Saute until tender

Meanwhile, mix flour and spices in a bowl. Eggs in another, and panko in another. In another fry pan heat oil for frying on medium low

Meanwhile, cook potatoes in oven or microwave. Until soft. Set aside to cool. When cool cube to 1 "

When veggies are tender, add zucchini and basil. Cook 4 more minutes. Add sauce and potatoes. Simmer on low until sauce thickens slightly.

Dredge chicken in flour, then egg, then panko. Fry on medium low until browned and cooked through.

Plate rice, then top with chicken. The top with sauce, garnish with basil. Serve immediately. Enjoy