Sous vide salmon

Sous vide salmon

Source : Set Sous Vide To 115 Fseason Salmon With Half The Salt Refrigerate For 30 Minutescombine Brown Sugar Paprika Mustard And Remaining Salt Season Both...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 23, 2026

Step:

  1. Set sous vide to 115 F

  2. Season salmon with half the salt; refrigerate for 30 minutes

  3. Combine brown sugar, paprika, mustard, and remaining salt; season both sides of salmon with mixture

  4. Put salmon in ziplock bag with a few drops of oil; cook for 45 minutes

  5. Remove salmon and pat dry; sear in skillet and melted butter for 30 seconds per side

Ingredients

  1. 2 salmon fillets
  2. 1 tbsp brown sugar
  3. 1 tbsp salt
  4. 1 tsp smoked paprika
  5. 1/2 tsp mustard powder

Related Recipes

T-Bone Rub

T-Bone Rub

Ceviche Shrimp

Ceviche Shrimp

Crock Pot Chili

Crock Pot Chili

Mojito shrimp

Mojito shrimp

Creme Brle sous vide

Creme Brle sous vide

Green Rice Casserole

Green Rice Casserole

Coconut Chicken Bites

Coconut Chicken Bites

Sous vide salmon

Sous vide salmon