Sous vide salmon

Sous vide salmon

Source : Set Sous Vide To 115 Fseason Salmon With Half The Salt Refrigerate For 30 Minutescombine Brown Sugar Paprika Mustard And Remaining Salt Season Both...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 23, 2026

Step:

  1. Set sous vide to 115 F

  2. Season salmon with half the salt; refrigerate for 30 minutes

  3. Combine brown sugar, paprika, mustard, and remaining salt; season both sides of salmon with mixture

  4. Put salmon in ziplock bag with a few drops of oil; cook for 45 minutes

  5. Remove salmon and pat dry; sear in skillet and melted butter for 30 seconds per side

Ingredients

  1. 2 salmon fillets
  2. 1 tbsp brown sugar
  3. 1 tbsp salt
  4. 1 tsp smoked paprika
  5. 1/2 tsp mustard powder

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