Steamed Pudding

Beat eggs, sugar and butter in bowl

Add flour,bicarbonate powder,carrots and raisins

Mix all together until dough is stick but not too thick. Add water if its too thick

Butter a 5lt plastic container and place ready dough into it

Place container in a big pot and add water. Cover container with foil then place pot lid

Cook for 3hours and keep adding water if needed

Once cooked,allow to cool off then slice as desired