Vegan Burrito

In a food processor mix beans, tomatoes, onion, garlic.

Drain tofu well and cut it into small equal cubes. Cook brown rice.

Heat wok or skillet and add oil. When heated, add tofu for 2-3 minutes. Then add beans mix, half grated carrots, spices and corn.

Assemble burrito with brown rice, remaining carrots, and mixture. You can add sliced avocados, fresh red or yellow bell peppers or cucumbers to the wrap and your preferred salsa or chilly sauce. Bon appetite.