Greek Almond Christmas Cookies

In a small pan add just a bit of butter and roast the almonds until they become crunchy and brown. Once the almonds are done set them aside.

In a large bowl beat bowl and powdered sugar until combined.

Beat in the egg yolk, vanilla.

Slowly start to add in the flour and cognac and continue to beat.

Continue by adding the almonds, or walnuts which ever you prefer and combine with hands.

This becomes a dough mix.

Coat with the extra Powder Sugar it should cover the cookies as shown in the picture above.

I have posted a black and white picture of the featured image on Instagram: foodzesty

Merry Christmas!!

Kala Xristougenna!!