Easy Peasy Sugar-Free Custard

Add Milk, Cream & Vanilla to pot and stir to combine

Turn burner on HIGH & let it come to a boil (WATCH IT CLOSELY)

While waiting: Separate 3 eggs into the 2 medium bowls

Add 1/4 cup of sweetener to the eggs & whisk

SLOWLY whisk in liquids in with the egg yolks & splenda

After the egg yolks, splenda, milk, vanilla & (cream) are combind in bowl. Poor back into the pot

Turn on medium-low (about a 3) & bring back to a boil. Stiring every so often.

After done Boiling, poor into 3 or 4 small bowls or 1 medium bowl

Cover & Refigerate for a minimum of 1 hour

ENJOY! :)