spring cupcakes

spring cupcakes

Source : Set Oven At 350 Cream Butter And Sugar At Med Speed Slowly Add The Dry And Liquid Ingredientsbeat For 3 Minutes Then Fold In Berries Fill Cupcake Pa...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 1, 2026

Step:

  1. set oven at 350'. cream butter and sugar at Med. speed.slowly add the dry and liquid ingredients

  2. beat for 3 minutes then fold in berries. fill cupcake papers half to 3/4 up, then Bake for 20-25 minutes.

  3. white icing.

  4. 21/3 cup of powered sugar, 1 egg white, 1/2tsp. vanilla. place ingredients in large mixing bowl, beat at Med. speed until ingredients are combined. then beat at high speed until stiff glossy peaks form when beaters are lifted about 5-7 minutes. icing is best used right away.

  5. ice the cupcakes then add one piece of each fruit on icing while warm, let sit for 5 minutes then eat!!!

Ingredients

  1. 1/2 cup blueberries
  2. 1/2 cup rasberries
  3. 1/2 cup diced strawberries
  4. 3/4 cup butter
  5. 3/4 cup sugar
  6. 1 1/2 cup flour
  7. 2 tsp baking powder
  8. 6 tbsp milk
  9. 1/2 tsp vanilla

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