Mexican Meatloaf

preheat oven 400°F. In a large bowl, mix the ground beef, egg beaters and spices together.

cut a large square of waxed paper and roll out the ground beef mixture into a flat square

sprinkle with half of the cheese and of the green chile peppers.

roll the waxed paper with the meatloaf in the ,middle, until shapes into a loaf.

carefully unfold the wax paper from the meatloaf and remove.

fold the ends of the meatloaf to the cheese and chiles will not spill out during cooking

place in a loaf pan, top with cheese, green chiles, and sour cream

bake in oven at 400°F for 45 to 60 min.