Magic Bars by Magnolia Bakery

Preheat oven to 325

In a large bowl, combine the graham cracker crumbs with the melted butter. Press firmly into an ungreased 12 x 18 (half this size) jelly roll pan.

Sprinkle the walnuts, then the chocolate chips, and then the shredded coconut.

On top, pour three cans of sweetened condensed milk evenly to completely cover the coconut. Use a spatula if needed.

Bake for 30-35 minutes or until lightly golden. Be careful not to overbake.

Allow bars to cool to room temperature before cutting and serving.