Veloute sauce

Veloute sauce

Source : Bring Stock To The Boil In A Saucepan Over High Heatmeanwhile Melt Butter In A Saucepan Over Medium Heat Add Flour Cook Stirring For 1 Minute Or Un...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 21, 2025

Step:

  1. Bring stock to the boil in a saucepan over high heat

  2. Meanwhile, melt butter in a saucepan over medium heat. Add flour. Cook, stirring, for 1 minute or until mixture bubbles. Gradually stir in 1/2 cup stock. Cook, stirring, until

  3. Mixture is smooth. Repeat with remaining stock, 1/2 cup at a time. Cook, stirring, for 5 minutes or until thickened.

Ingredients

  1. 31/2 cups Massel chicken style liquid stock
  2. 60 g butter
  3. 1/4 cup plain flour

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