Kumro Pata Bata (Tender Pumpkin Leaves Chutney - Bengali Style)

Chop the leaves roughly. Keep aside.

Heat oil in a pan and saute the garlic till light brown. Add the onion and green chilies. Fry till they turn brown too.

Add the chopped greens, turmeric powder and salt to taste.

Add 1/4 cup water. Cover and cook on a low flame till dry.

Add 1/4 cup water. Cover and cook on a low flame till dry.

Grind to a fine paste by adding very little water.

Heat remaining oil and temper with kalonji (onion seeds).

Pour the tempering over the prepared chutney & garnish with chilli flakes. Traditionally it is had with plain steamed rice.