Winter special Khajoor Dry Fruit Chutney

1. Imly dipped in water over night and Khajoor dipped in water for 15 minutes and grind it.

Take kadai boil imly add one cup water for 5 minutes. Then add jaggery,sugar boiled for 5 minutes.

Then add Khajoor boiled for 5 minutes add kaju,til, pepper,Kala Namak- and saunf mix them and off the gas.

When chutney is cold then keep in the cover steel container fridge. Use till two months.

Yummy and delicious winter special Chutney is ready. Use in Bhelpuri,Bhalla papri, raita and with snacks.