Crispy poha snack

In a heavy bottom pan add 2 tbsp of oil & season with mustard, curry leaves

Add peanuts & fry them for few seconds. Add chillies & 1/4 tsp of turmeric.

Add poha & murmura & salt to the mixture of seasoning & mix well. On a low flame cook for about 10 mins stirring every 1 to 2 mins.

Take a bite to check if the mixture is crispy or hard. If it is hard then it needs to be on low flame for few more mins.

Enjoy!!