Spanish Rice and Chicken

Spanish Rice and Chicken

Source : Place Chicken In A Greased 13 X 9 X 2-inch Baking Pan Combine Garlic Salt Celery Salt And Paprika Sprinkle Over Chicken Bake Uncovered At 425 F For...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 1, 2026

Step:

  1. Place chicken in a greased 13 x 9 x 2-inch baking pan.

  2. Combine garlic salt, celery salt and paprika; sprinkle over chicken.

  3. Bake, uncovered, at 425°F for 20 minutes. remove chicken from pan.

  4. Combine rice, onion, green pepper and parsley; spoon into the pan.

  5. In a saucepan, bring broth, tomatoes, salt and chili powder to a boil.

  6. Pour over rice mixture; mix well. Place chicken pieces on top. Cover and bake for 45 minutes or until chicken and rice are tender.

  7. YIELD: 4-6 servings

Ingredients

  1. 1 broiler/fryer chicken (2-1/2 to 3 pounds), cut up
  2. 1 tsp garlic salt
  3. 1 tsp celery salt
  4. 1 tsp paprika
  5. 1 cup uncooked rice
  6. 3/4 cup chopped onion
  7. 3/4 cup chopped green pepper
  8. 1/4 cup minced fresh parsley
  9. 1 1/2 cup chicken broth
  10. 1 cup chopped tomatoes
  11. 1 1/2 tsp salt
  12. 1 1/2 tsp chili powder

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