Crispy Baked Potatoe Wedges

Crispy Baked Potatoe Wedges

Source : Preheat Oven To 400 F Dry Potato Wedges On Paper Towels Rub With 1/2 Tablespoon Olive Oil And 1/2 Tablespoon Mrs Dash Original Blend Roast On Bakin...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 1, 2026

Step:

  1. Preheat oven to 400°F.

  2. Dry potato wedges on paper towels, rub with 1/2 tablespoon olive oil and 1/2 tablespoon Mrs. Dash® Original Blend.

  3. Roast on baking pan about 30 minutes, turning at 15 minutes to evenly brown potatoes.

  4. Mix garlic, lemon juice, and remaining olive oil in a small pan with remaining Mrs. Dash® Original Blend. Serve alongside roasted wedges for dipping.

Ingredients

  1. 2 tbsp Mrs. Dash® Original Blend
  2. 4 medium-sized red potatoes, cut into wedges
  3. 2 garlic cloves, slivered
  4. 1 Juice of half a lemon
  5. 3 tbsp olive oil

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