Chicken & Tortellini Stew

Mix cornstarch and water until smooth. Set aside.

Heat 1 tbsp oil in saucepan over medium-high heat. Add chicken and cook until browned, stirring often. remove chicken.

Add remaining oil Add onions, carrots ad beans. Cook over medium heat until tender-crisp.

Add broth. Heat to a boil. Add tortellini and parsley, if desired. Cook 10 minutes or until tortellini is tender. return chicken to saucepan and heat through.

Stir cornstarch misture and add. Cook until mixture boils and thickens slightly.