Bisquick Mix

Bisquick Mix

Source : Sift Together All Dry Ingredients Into A Large Bowl Blend Well With Pastry Blender But In Shortening Mixture Should Resemble Corn Meal In Texture Put...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 1, 2026

Step:

  1. Sift together all dry ingredients into a large bowl. Blend well.

  2. With pastry blender, but in shortening. Mixture should resemble corn meal in texture.

  3. Put in large airtight container. Label. Date clearly -- should be used in 10-12 weeks. Store in a cool, dry place.

  4. Makes about 13 cups of quick mix.

  5. Can be used in any recipe that calls for Bisquick.

Ingredients

  1. 8 1/2 cup flour
  2. 1 tbsp baking powder
  3. 1 tbsp salt
  4. 2 tsp cream of tartar
  5. 1 tsp baking soda
  6. 1 1/2 cup instant non-fat milk (dry)
  7. 2 1/4 cup vegetable shortening

Related Recipes

Gluten-Free Pie Crust - The last Pie Crust Recipe You Will Ever Need

Gluten-Free Pie Crust - The last Pie Crust Recipe You Will Ever Need

Gluten Free Bisquick Mix

Gluten Free Bisquick Mix

Summer Cucumber Salad - Yummy and Easy

Summer Cucumber Salad - Yummy and Easy

Picnic Coleslaw

Picnic Coleslaw

Corn Chowderoe

Corn Chowderoe

Creamy Vegetable Soup

Creamy Vegetable Soup

Lemon Souffle - Mum

Lemon Souffle - Mum

BISQUICK - Cinnamon Blossoms

BISQUICK - Cinnamon Blossoms