Hash Brown Egg Bake

Hash Brown Egg Bake

Source : In A Large Bowl Combine Hash Browns Bacon 1/2 Cup Cheese And Salt Spoon Into A Greased 13-in X 9-in X 2-in Baking Dish In A Bowl Beat Eggs And Mi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 1, 2026

Step:

  1. In a large bowl, combine hash browns, bacon, 1/2 cup cheese and salt.

  2. Spoon into a greased 13-in. x 9-in. x 2-in. baking dish.

  3. In a bowl, beat eggs and milk until smooth; pour over hash brown mixture.

  4. Sprinkle with paprika.

  5. Bake, uncovered, a 350°F for 45-50 minutes until golden.

  6. Top with the remaining cheese.

  7. NOTE: This dish may be prepared in advance, covered and refrigerated overnight. Remove from the refrigerator 30 minutes before baking.

Ingredients

  1. 1 packages (32 oz) frozen cubed hash brown potatoes, thawed
  2. 1 lb sliced bacon, cooked and crumbled
  3. 1 cup (4 oz) shredded cheddar cheese, divided
  4. 1/4 to 1/2 tsp salt
  5. 8 eggs
  6. 2 cup milk
  7. 1 dash paprika

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