Almond crusted tilapia

Beat eggs with lemon pepper, garlic powder, cayenne, and stir in dill

In a separate shallow dish combine almonds and grated parmesan

Dust tilapia with flour, shake off excess. Dip filets in egg mix, then press into almond mixture

Heat butter and olive oil to medium high heat and place crusted filets in cooking 2-3 minutes each side until golden brown

Transfer cooked filets to warm serving dish, season with salt. Dress with shaved parmesan, chopped dill and servevwith lemon wedges